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It takes longer to defrost meat this way, but it will add storage life after it's been cooked (and help you avoid food poisoning).
Regularly defrost manual-defrost refrigerators and freezers; frost buildup increases the amount of energy needed to keep the motor running.
The shops buy the bait early in the year outside the season for a cheaper price and then leave it for months in deep freezes to defrost it later on and re-pack it in smaller quantities.
I also desperately need to defrost my freezer so I can have some meat in the house.
Car thieves made off with three cars where the engines had been left running to defrost the windscreens.
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