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Ladle some sauce over the shank and drizzle some ancho chili honey on top.
For example, a poblano can also be called pasilla, unless it is dried; then it is sometimes an ancho , adding to the chaos.
Look for dried ancho chilies in Latino markets.
The barbecued ribs (lacquered with a sweet sauce made with ancho chilies and guava) were stacked like little logs and fell neatly off the bone.
The sauce is simply ancho chillies, beef stock, venison/duck trimmings and prickly pears cooked together then blended, strained and reduced.
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