“GALANTINE” на українській мові

In a strong chicken stock at a simmer, poach the galantine slowly for 15 to 20 minutes until cooked through.

turkey galantine

Then pour in the 2 cups of broth and gently place the galantine in the baking dish.

Further back still, before developing into the name of a sauce, galantine had meant simply the jellied juices of fish or meat.

The menu was galantine , one of her favorites, which her mum could cook really well.