“LYCOPENE” на Українська мові

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Tomatoes provide two valuable phytochemicals: the carotenoid lycopene and the flavonoid quercetin.

Tomato sauce is indeed a rich source of lycopene , the pigment that gives some fruits and vegetables their red color.

Companies don't usually test for phytochemicals like lutein or lycopene because they're not yet considered nutrients.

Beta-carotene, lutein, and lycopene comprise the carotenoid antioxidants.

Another carotenoid with potential is lycopene , which is present in tomatoes.

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