“TAGINE” на Українська мові

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Meat stews of the Middle East such as Moroccan tagine and Iranian khoresht are often spiced with cinnamon; indeed, in Lebanon and most of Syria the only spices used on meat are cinnamon and allspice.

Another good bet is the savoury Tunisian lamb tagine , simmered with potato, eggs, cheese and herbs, then baked as a pie.

A green papaya salad from Thailand and a lamb-and-prune tagine from Morocco are among Wayne's specialties.

We liked lamb tagine with apricots and the beef tagine with prunes.

For something completely different at £3.95 there was the lamb tagine - tender pieces of meat cooked in olive oil and spices with red onion, apricot and almonds.

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