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saccharin
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A number of artificial sweeteners, including saccharin , have been around for a long time.
It is not saccharin nor aspartame, but a relatively new product, having only been introduced to America in 1998.
The only non-sugar sweetener at present licensed for use in most countries is saccharin , a synthetic substance made from coal tar.
He said that the only safe sweeteners are saccharin and stevia.
How can stevia ever fairly compete with artificial sweeteners, such as aspartame and saccharin , when the latter two are allowed to be called sweeteners?
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