“GHERKIN” на українській мові

pâté with sliced egg and gherkin

The gherkins , dills and cornichons are used almost exclusively for pickles.

Serve as a starter or party opener with dishes of green and black olives, gherkins , a dip with potato chips and a glass of chilled dry Muscat.

For the tartare sauce, place the gherkins , egg white and capers in a bowl.

Then make up a tartare sauce of mayonnaise, horseradish, chopped capers, red onions, gherkins and chives, and get dunking.