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the dry seeds contain a substance called hemicellulose
Dietary fibre consists of plant material such as cellulose, hemicellulose , pectin, polysaccharides, gums, mucilage and lignin.
The agricultural residues are made up of cellulose and hemicellulose , known as cellulosic materials.
Cooking softens the hemicellulose of vegetables, allowing the nutrients that are present in the food to be more accessible for digestion.
Pectins and hemicelluloses , two of the major cell wall components, undergo solubilization and depolymerization.
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