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In all cases cross-contamination of cell types was less than 16%.
Good traffic control practices protect personnel, patients, supplies, and equipment from potential sources of cross-contamination .
To guard against cross-contamination , put packages of raw meat and poultry into plastic bags.
These organisms can potentially sicken people who eat undercooked or cross-contaminated food.
Use separate chopping boards and utensils or wash them thoroughly to avoid cross-contamination between raw meat and any cooked or ready-to-eat foods.
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