“CROSS-CONTAMINATION.” на російській мові

In all cases cross-contamination of cell types was less than 16%.

Good traffic control practices protect personnel, patients, supplies, and equipment from potential sources of cross-contamination .

To guard against cross-contamination , put packages of raw meat and poultry into plastic bags.

These organisms can potentially sicken people who eat undercooked or cross-contaminated food.

Use separate chopping boards and utensils or wash them thoroughly to avoid cross-contamination between raw meat and any cooked or ready-to-eat foods.