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| соя |
soy
soybean
soya
|
| соевый боб |
soybean
soya
soya bean
|
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Common genetically altered foods are soybean , corn, canola and dairy products.
Thermotolerance acquisition and expression of heat shock proteins has also been found in the cultivated leguminous soybean .
The big processors, he notes, use soybean to boost the protein content of baked goods, breakfast cereals, weaning foods, and dairy products.
Protein extracts of soybean and soymilk contain several different estrogen-like substances called isoflavones.
In leguminous crops such as soybean , the seed coat also has a significant impact in the agricultural marketplace as a component or by-product of processed seeds.
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