“WAKAME” на російській мові

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Brush plate with Chinese chili paste and make a fine line of wakame .

Delightful as incredibly fresh hijiki and wakame can be when sparked by sour cherries, the rush won't begin until your first chew.

Add the wakame , red tosaka, clam and cockle meat, yuzu skin, and scallions and warm through.

Garnish with additional wakame and drizzle lightly with the olive oil.

A dish called the Tidal Pool has a subtly tinged grace of oysters, urchin, wakame , and wood-ear mushroom, but its ethereal subtlety matches nothing on the menu.