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An example of an anionic emulsifier is stearic acid.
Bitumen emulsions are a dispersion of bitumen in an aqueous continuous phase, stabilised by the addition of an emulsifier .
Making cheese yourself lets you control the ingredients and the use of additives, like stabilizers and emulsifiers , that are sometimes added to the cheese sold at your local supermarket.
You'll probably find that they also squeeze in quite a few fat substitutes, thickening agents, colouring chemicals, emulsifiers , antioxidants and a lot of something called ‘natural flavourings’.
The ingredients - water, milk protein, fat, sugar, emulsifiers , stabilizers, flavours and a lot of air - are mixed together before being pasteurized and homogenized.
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