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Legume roots are known to exude various flavonoid and isoflavonoid molecules that induce expression of nod genes by bacteria in rhizobia .
Closer to the point of attachment to the root, membrane-bound compartments containing rhizobia are released into plant cells where the rhizobia differentiate into bacteroids, the form capable of fixing N 2.
Inoculant contains millions of these rhizobia bacteria and often comes in the form of a powder.
Since these two cover crops are legumes, they form a symbiosis with specialized soil bacteria called rhizobia .
In an exciting paper, Fox describes how estrogen signals between plants and their symbiotic rhizobium soil bacteria can be disrupted by agricultural chemicals.
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