“TAHINI” на російській мові



The combination of tahini and date syrup makes a classic Middle Eastern spread for bread.

I would eat foods that were made famous thousands of years ago such as hummus, tahini , pitta bread, olives from the Holy Land, dates and figs.

Nuts, seeds and dried fruits are good sources of zinc, as are sprouted legumes, seeds and grain, tahini , fermented soya products like tempeh and miso, and legumes.

Kasrah is often eaten with dips, such as babaghanuj, a dip made of mashed, roasted eggplant mixed with lemon, tahini (sesame seed paste), and a pinch of salt.

Place the chickpeas in a food processor with the garlic, lemon juice, tahini , olive oil and paprika and salt and pepper to taste.